80G Pce

Approx. 31 PCS

2.5kg carton

Per 100g %RI* per 100g
Energy 1026 (kJ) 12%
245 (kcal)
Fat 16.1 23%
of which saturates 4.7 24%
Carbohydrate 6.1 2%
of which sugar 1.5 1%
Fibre 4.0
Protein 17.3 30%
Salt 1.88 28%
Iron (mg) 7.0 50%
Vitamin B12 (µg) 0.5 20%

Water, 19% vegetable protein (soy*, wheat gluten), palm fat, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, sunflower oil, salt, sugar, colour (plain caramel), spices, barley malt extract, iron, vitamin B12

*The soy we use in our products is not cultivated at the
expense of the rainforest and is not genetically modified.


Storage for restaurants
Keep frozen at -18°C. Once defrosted do not refreeze. Do not pre-heat then re-cook.

Shelf life
18 months from production.

Preparation for restaurants
Cooking instructions are provided as a guideline only. Cook from frozen.

Frying pan
10-13 minutes on medium heat. Turn every now and then.

15-18 minutes at 180°C. Turn once.

Barbecue or Grill

Rub with oil. Grill on both sides for 6-8 minutes.

Pieces per case (approx.) 31
Case length 340mm
Case width 223mm
Case height 95mm
Case weight 3000g
Cases per layer 11
Layers per pallet 18
Cases per pallet 198

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