Burger
160 G
2 PCS
- High in protein
- Source of fibre
- High in iron
- Source of vitamine B12
- No lactose
- Sustainable soy (certified) & Non-GMO
- Free-range eggs
Preparation
Frying pan
7-9 minutes on medium heat. Turn every now and then.
Oven
10-12 minutes at 180°C. Turn once.
Barbecue or grill
Rub with oil. Grill on both sides for 4-5 minutes.
Ingredients
Water, 19% vegetable protein (soy*, wheat gluten), palm fat, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, sunflower oil, salt, sugar, colour (plain caramel), spices, barley malt extract, iron, vitamin B12
*The soy we use in our products is not cultivated at the
expense of the rainforest and is not genetically modified.
MAY CONTAIN TRACES OF PEANUTS AND NUTS
Storage
Store chilled at +4 °C. Do not freeze. Do not consume raw. Consume once opened.
Nutritional values
| Nutritional Information | Per 100g | %RI* per 100g |
| Energy | 1026 (kJ) | 12% |
| 245 (kcal) | ||
| Fat | 16.1 | 23% |
| of which saturates | 4.7 | 24% |
| Carbohydrate | 6.1 | 2% |
| of which sugar | 1.5 | 1% |
| Fibre | 4.0 | |
| Protein | 17.3 | 30% |
| Salt | 1.88 | 28% |
| Iron (mg) | 7.0 | 50% |
| Vitamin B12 (µg) | 0.5 | 20% |
*Reference intake of an average adult (8400 kJ/2000 kcal).
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