Burger
80G Pce
Approx. 31 PCS
2.5kg carton
| Per 100g | %RI* per 100g | |
| Energy | 1026 (kJ) | 12% |
| 245 (kcal) | ||
| Fat | 16.1 | 23% |
| of which saturates | 4.7 | 24% |
| Carbohydrate | 6.1 | 2% |
| of which sugar | 1.5 | 1% |
| Fibre | 4.0 | |
| Protein | 17.3 | 30% |
| Salt | 1.88 | 28% |
| Iron (mg) | 7.0 | 50% |
| Vitamin B12 (µg) | 0.5 | 20% |
Water, 19% vegetable protein (soy*, wheat gluten), palm fat, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, sunflower oil, salt, sugar, colour (plain caramel), spices, barley malt extract, iron, vitamin B12
*The soy we use in our products is not cultivated at the
expense of the rainforest and is not genetically modified.
MAY CONTAIN TRACES OF PEANUTS AND NUTS
Storage for restaurants
Keep frozen at -18°C. Once defrosted do not refreeze. Do not pre-heat then re-cook.
Shelf life
18 months from production.
Preparation for restaurants
Cooking instructions are provided as a guideline only. Cook from frozen.
Frying pan
10-13 minutes on medium heat. Turn every now and then.
Oven
15-18 minutes at 180°C. Turn once.
Barbecue or Grill
Rub with oil. Grill on both sides for 6-8 minutes.
| Pieces per case (approx.) | 31 | |
| Case length | 340mm | |
| Case width | 223mm | |
| Case height | 95mm | |
| Case weight | 3000g | |
| Cases per layer | 11 | |
| Layers per pallet | 18 | |
| Cases per pallet | 198 |
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