Chunks
160 G
- High in protein
- Low in saturated fat
- Source of vitamin B12
- No lactose
- Sustainable soy (certified) & Non-GMO
- Free-range eggs
Preparation
Frying pan
6-8 minutes on moderate heat. Stir every now and then.
Oven
10-12 minutes at 180°C. Turn once.
Ingredients
Water, 19% vegetable protein (soy*, wheat gluten), sunflower oil, free range egg white, wheat starch, spices, yeast extract, salt, natural flavouring, citric acid, iron, vitamin B12
*The soy we use in our products is not cultivated at the expense of the rainforest and is not genetically modified.
MAY CONTAIN TRACES OF PEANUTS AND NUTS
Storage
Store chilled at +4 °C. Do not freeze. Do not consume raw. Consume once opened.
Nutritional values
| Nutritional Information | Per 100g | %RI* per 100g |
| Energy | 632 (kJ) | 8% |
| 151 (kcal) | ||
| Fat | 6.2 | 9% |
| of which saturates | 0.7 | 4% |
| Carbohydrate | 3.4 | 1% |
| of which sugar | 0.5 | 1% |
| Fibre | 1.5 | |
| Protein | 19.6 | 39% |
| Salt | 0.96 | 16% |
| Iron (mg) | 9.3 | 66% |
| Vitamin B12 (µg) | 0.5 | 20% |
*Reference intake of an average adult (8400 kJ/2000 kcal).
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