Filet
160 G
2 PCS
- High in protein
- Low in saturated fat
- Source of vitamine B12
- High in iron
- No lactose
- Sustainable soy (certified) & Non-GMO
- Free-range eggs
Preparation
Frying pan
3-4 minutes on moderate heat. Turn every now and then.
Ingredients
14% vegetable protein (soy*, wheat gluten), sunflower oil, starch (potato, wheat), free range egg white, natural flavouring (egg), spices, vinegar, thickener (processed euchema seaweed), water, salt, citric acid, iron, vitamin B12
*The soy we use in our products is not cultivated at the expense of the rainforest and is not genetically modified.
MAY CONTAIN TRACES OF PEANUTS AND NUTS
Storage
Store chilled at +4 °C. Do not freeze. Do not consume raw. Consume once opened.
NUTRITIONAL VALUES
| Nutritional Information | Per 100g | %RI* per 100g |
| Energy | 731 (kJ) | 9% |
| 175 (kcal) | ||
| Fat | 8.2 | 12% |
| of which saturates | 1.2 | 6% |
| Carbohydrate | 7.1 | 3% |
| of which sugar | 0.7 | 1% |
| Fibre | 2.5 | |
| Protein | 16.9 | 34% |
| Salt | 1.55 | 26% |
| Iron (mg) | 7.0 | 50% |
| Vitamin B12 (µg) | 0.5 | 20% |
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