Stir fry strips
160 G
- High in protein
- High in vitamine B12
- High in iron
- No lactose
- Low in saturated fat
- Sustainable soy (certified) & Non-GMO
- Free-range eggs
Preparation
Frying pan
3-4 minutes on moderate heat. Stir every now and then.
Ingredients
Water, wheat gluten, wheat starch , sunflower oil, chicken egg protein, vegetable protein (soy* protein isolate), pea protein isolate, barley malt extract, salt, soy sauce powder (soy*, salt, wheat, vegetable oil), natural flavouring, vinegar, preservative (E270), pepper, maltodextrin, iron, vitamin B12
*The soy we use in our products is not cultivated at the
expense of the rainforest and is not genetically modified.
MAY CONTAIN TRACES OF PEANUTS AND NUTS
Storage
Store chilled at +4 °C. Do not freeze. Do not consume raw. Consume once opened.
Nutritional values
| Nutritional Information | Per 100g | %RI* per 100g |
| Energy | 739 (kJ) | 9% |
| 176 (kcal) | ||
| Fat | 6.9 | 10% |
| of which saturates | 0.7 | 4% |
| Carbohydrate | 6.2 | 2% |
| of which sugar | 0.1 | 0% |
| Fibre | 0.1 | |
| Protein | 22.2 | 44% |
| Salt | 1.2 | 20% |
| Iron (mg) | 4.2 | 30% |
| Vitamin B12 (µg) | 1.1 | 42% |
*Reference intake of an average adult (8400 kJ/2000 kcal).
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